About Us
Based in Charlotte, NC, Beurrejour is a creative pastry and dessert workshop, offering simple and mainstream items, as well as high-end French boutique-style creations (haute pâtisserie). Beurrejour is a play on the word Bonjour meaning “Hello” or literally “Good Day” in French. Fine pastry uses a lot of butter—beurre , which means “butter” in French, Beurrejour is therefore, a deliciously appropriate brandname!
Chef Sandra Baksh comes from both medical and business backgrounds and is formally trained in French and American techniques. She particularly likes building multicomponent desserts and chocolate creations but that doesn’t mean that you won’t be left speechless with the simple decadence of lemon bars, brownies or European-style cookies!
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