The ultimate pillow-soft, enriched, buttery dough, Panettone is an Italian fermented bread, baked in characteristic paper molds. These medium-sized ones have sweet golden raisins and orange peel throughout, and are topped with an crunchy almond glaze (or an alternative).  Get ready for lots of flavor, as you marvel at each bite! Share only if you can restrain yourself from devouring all of it!